In 1968, Paul Ehrlich published The Population Bomb, which opens with this alarming fakenews and doomporn prediction:

The battle to feed all of humanity is over. In the 1970s hundreds of millions of people will starve to death in spite of any crash programs embarked upon now. At this late date nothing can prevent a substantial increase in the world death rate.

Ehrlich’s 1968 prediction did not come to pass (just as the seas did not rise and inundate coastal cities, as Al Gore predicted). Instead, a full 55 years later — today, in 2023 — the sudden food-shortage and food-scarcity being experienced by billions of people has been brought about as a direct result of social engineering: medically-unnecessary plandemic lockdowns; sabotage of hundreds of food-processing plants in America and in Europe; and tyrannical new top-down rules which deliberately target and shut down formerly-thriving ag industries, such as dairy farming in the Netherlands.

Chief among the depopulation agents is WEF, the World Economic Forum, which claims that, by 2050, the “demand for protein will exceed our ability to procure it” and “for our long-term survival, we’re going to need to increase our food output and decrease our carbon emissions at the same time. The answer requires real innovation about food production and what we think about food.”

To elitist anti-human depop gangsters like WEF, real innovation about food production really means forcing people to eat toxic lab-created fake food and … insects. As a food-source for the masses (but not for the Jane and John Doe-hating elites), the globalist master-class considers insects appealing: for example, insects have “high feed-conversion efficiency” and can be reared on industrial waste or manure.

No matter that the European Food Safety Authority has pointed out that consumption of crickets flour can trigger sensitization to the insect’s proteins and can cause anaphylaxis and other serious reactions. Since eating breads containing cricket flour has become trendy in the past two years, the New York Allergy and Sinus Centers reports a surge of life-threatening anaphylaxic reactions to crickets.

Those allergic to shellfish (such as shrimp, crab, and lobster) as well as dust mites are likely to be allergic to crickets because the species share many of the same proteins.

Q: Do the demons comprising anti-human depop gang care about the pesky fact that crickets can kill?

A: Not at all …

A statute allowing food producers to incorporate cricket powder into flour-based products will go into effect next week in the European Union — the breads, pastas, and pastries which are to be bulked-up with ground-up bugs will not be labeled as containing cricket powder.

But it’s not just bread and pasta which will contain this deadly substance: cricket powder will now be permitted in crackers, cereal bars, beer-like beverages, chocolates, sauces, whey powder, soups, and other items “intended for the general population.” Who cares that some members of the general population are allergic to shellfish and therefore allergic to crickets? Those people are expendable – like hemophiliacs. Remember Big Pharma Bayer deliberately murdered thousands of hemophiliacs by deliberately off-loading HIV-tainted blood?

Can’t you just see these anti-humanists gleefully rubbing their evil paws together as they think of how they are depopulating the Earth and will soon have it all to themselves?

By Rosalie Stafford

Editor of The Gadsden Rattler

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